Traeger Grills “Meat Madness”
The "Meat Madness" competition http://www.traegergrills.com/meat-madness was brought to my attention by a fan who knows of my love of BBQ and smoking, so I was very happy when the [...]
Need a new search?
If you didn't find what you were looking for, try a new search!
Black-Eyed Pea Salad
Total Time: 1 hrYield:4 to 6 servings Ingredients 1 tablespoon olive oil, approximately, as needed to brush on peppers 1 red bell pepper, halved, stemmed and seeds removed 1 yellow [...]
Potato Leek Soup
Time: 1 hr 10 minYield: 8 servings Ingredients 8 cups chicken stock6 russet potatoes, peeled and cut into large pieces4 leeks (whites only), thoroughly washed and sliced3 stalks celery, roughly [...]
Pasta Salad
Total Time: 50 minYield: 8 servings Ingredients For the Salad: 1 pound farfalle pastaFreshly ground black pepper1 tablespoon olive oil1 yellow squash, sliced into 1/4-inch thick discs1 zucchini squash, sliced [...]
Watermelon Salad
Time: 20 minYield: 4 servings Ingredients For the vinaigrette: 3 tablespoons champagne vinegar3 tablespoons lemon juice2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs1/4 teaspoon salt1/8 teaspoon [...]
Top 5 Tools For The Home Chef
Here are the top 5 tools every home chef should own. Durable Cutting Board - whether it be wood or plastic, a good cutting board is very important. Try [...]
Poha Crusted Halibut
Yields: 6 portions Ingredients: For Halibut6 - 6oz Halibut Filets1 cup Poha Rice Flakes5 tbsp Olive Oil2 cups Brussels Sprouts, Blanched and Cut in 1/2Salt and Pepper to Taste1 [...]
Tortellini Salad with Sun-dried-Tomato and Balsamic
Total Time: 1 hr 0 min Yield: 6 servings Ingredients 2 large red bell peppers 1 pound cheese tortellini, fresh or frozen 4 scallions (green onions), white and tender [...]
Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
Total Time: 2 hr 0 min Yield: 6 servings Ingredients For the red pepper coulis: 10 ounces chicken stock 1 red onion, chopped 2 cloves garlic 1/2 cup white [...]
