For a city that knows no off days, the last month-and-a-half have been especially strange for Las Vegas. With the Entertainment Capital of the World virtually abandoned as everyone waits out the coronavirus through social distancing and stay-at-home orders, Las Vegas Magazine turned its attention to the city’s culinary stars for its latest series featuring easy-to-make-at-home dishes. Today they featured a recipe from the one and only proprietor of Robert Irvine’s Public House at the Tropicana. Click the link below to find Robert’s recipe for S’mores Pie. Originally published in the pages of Family Table By Robert Irvine, this delectable dessert has never before been featured on Chefirvine.com. Give it a try and enjoy!