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Prosciutto Truffle Butter Breadsticks

Total Time: 20 min
Yield: 8 servings of 2 breadsticks each


2 teaspoons chopped parsley leaves
2 teaspoons chopped chives
Salt and freshly ground white pepper
1/2 cup unsalted butter, softened (1 stick)
4 tablespoons white truffle oil
16 breadsticks
1/4 cup grated Parmesan
16 slices prosciutto, thinly sliced


Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.

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