From the episode, “Ghost Town Gourmet”

SERVES 4

YOU’LL NEED
2 Cowboy ribeye steaks 24 oz each (bone in, meat and fat trimmed from the “handle”)
½ cup fresh ground coffee
2 tbsp kosher salt
3 tbsp brown sugar
1 tbsp ground black pepper

MAKE IT
1) Mix the ground coffee, salt, brown sugar and pepper together in a mixing bowl.
2) Generously rub both sides and the edges of the steaks with the coffee rub mixture.
3) Allow the coffee-rubbed steaks to sit out at room temperature for 10 minutes to bring the steaks up to temp and then place them on the pre-heated grill (medium-high heat).
4) Grill the steaks for 5 to 7 minutes on each side till internal temperature is 130 degrees F for medium-rare to medium.
5) Allow the cooked steaks to rest for 5 minutes before slicing.
6) Cut the meat from the bone, slice the steak and serve. Each steak will serve 2 people.