From the episode, “Saving a Pastor’s Passion”
4 cups dried elbow macaroni
1 qt heavy cream
1 pint whole milk
2 lbs shredded white cheddar cheese
1 tbsp Cajun seasoning
1) Cook elbow macaroni according to package directions.
2) In a large sauce pot add heavy cream, milk, and bring to a boil.
3) Using a whisk slowly incorporate shredded cheddar cheese and Cajun seasoning.
4) Next add blanched pasta and season with salt and pepper.