Cajun Burger with Crawfish – As seen on Restaurant: Impossible

In As Seen on Restaurant: Impossible, Beef, Entrees, In The Kitchen, Magazine, Recipes, Seafood by RI Magazine

From the episode, “Lost in the Bayou”

SERVES 4

YOU’LL NEED

FOR THE CAJUN BBQ SAUCE
4 oz lemon juice
1 cup Worcestershire sauce
1 tbsp crystal hot Louisiana hot sauce
8 oz crawfish
2 oz butter, chilled

FOR THE BURGERS
4 beef patties (4-8 oz each)
8 oz Boursin cheese
4 brioche buns
12 oz French fries (fresh or frozen)

MAKE IT

CAJUN BBQ SAUCE
1) In a large sauce pot add lemon juice, Worcestershire sauce, crystal hot sauce, and bring to a boil. Add crawfish and allow to boil for 2 minutes.
2) Remove from the heat. Whisk in butter.

BURGERS
1) Grill or sear burgers until desired temperature is reached.
2) Toast burger bun. Place cooked patty on bottom half; top burger with Boursin cheese, crawfish with Cajun BBQ sauce. Serve with cooked French fries.