SUPER GREEN DETOX JUICE

In In The Kitchen, Lifestyle & Fitness, Magazine by RI Magazine

SERVES 1

YOU’LL NEED
2 celery stalks, chopped
1 cucumber, chopped
2 leaves kale, deveined
1 handful spinach
1 handful cilantro or parsley, fresh
1 lemon, peeled
1 apple, cored and chopped

MAKE IT
If using a juicer, run all ingredients through.
If using a blender, add 1 cup water and blend until smooth.

THE MACROS
CALORIES: 260
PROTEIN: 14
FAT: 1
CARBS: 58

ROBERT SAYS: “The Super Green Detox Juice gives you a great shot of quick energy and helps keep unhealthy cravings at bay. It’s also incredibly flexible; use the recipe below as a base and then get creative. Try adding some fresh ginger, a quarter of an avocado, or some lime juice for a bit of a twist.”

Originally published in Robert Irvine Magazine.