From the episode, “Mission in Paradise”

SERVES 4

YOU’LL NEED
1 lb fresh sushi-grade raw tuna, ½” diced
¼ cup soy sauce
2 tbsp sesame oil
¼ cup Maui onions, small diced (or substitute with Vidalia onion)
¼ cup scallion, thin sliced
½ cup fresh seaweed salad, chopped (or substitute dried nori seaweed flakes)
Hawaiian salt, to taste

MAKE IT
1) In a medium mixing bowl combine raw tuna, soy sauce, sesame oil, onions, scallion, seaweed salad.
2) Gently fold the poke mixture together with a spoon and season with the Hawaiian salt and serve chilled.