The Hell Yes Cocktail

In In The Kitchen, Magazine, Miscellaneous, Recipes by RI Magazine

SERVES 1

YOU’LL NEED
3 oz Pilsner style beer
3 oz Prickly Pear liquor
2 oz Patron Silver
1 oz club soda
1 slice lemon slice

MAKE IT
1. In a pint glass, add pilsner, prickly pear liquor, patron, club soda and ice.
2. Lightly stir and garnish with lemon slice.

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