STRAWBERRY-KIWI TEQUILA COCKTAIL

In In The Kitchen, Magazine, Miscellaneous, Recipes by RI Magazine

SERVES 3

YOU’LL NEED
3 kiwis peeled and sliced
12 strawberries, quartered
2 tbsp super fine granulated sugar
8 oz Patron Silver tequila
3 oz Grand Marnier

MAKE IT
1) In a blender place all ingredients including ½ cup of ice.
2) Blend until smooth.
3) If you would like to rim the glass with salt, lightly wet the rim of the glass and dip it into kosher salt.
4) Garnish with sliced kiwis and strawberries.

THE MACROS
CALORIES: 102
PROTEIN: 1 g
FAT: 1 g
CARBS: 25 g

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