Bourbon Pumpkin Cider

In In The Kitchen, Magazine, Miscellaneous by RI Magazine

SERVES 2

6 oz bourbon
1 cup apple cider
1 oz lemon juice
½ oz maple syrup
1 tsp grated nutmeg
2 luxardo cherries

MAKE IT
1) Fill cocktail shaker and a rocks glass with ice, bourbon, apple cider, lemon juice, and maple syrup.
2) Cap the shaker with the glass and shake vigorously.
3) Strain into the glass and garnish with grated nutmeg and 1 cherry.

THE MACROS
CALORIES: 299
PROTEIN: 0 g
FAT: 0 g
CARBS: 23 g

Print Friendly, PDF & Email