Total Time:2 hr 35 minPrep:15 minInactive:2 hrCook:20 minYield:4 servings, 2 chops eachIngredients8 (1/2-inch) thick pork loin chops2 tablespoons Rotisserie seasoning2 tablespoons Garlic Pepper seasoning1 teaspoon salt1 tablespoon butter1 tablespoon olive oil4 Granny Smith apples, peeled and cored, thinly sliced and tossed with juice from 1 lemon1 lemon, zest grated and reserved for garnishDirectionsRinse pork chops to remove any residue and pat dry with paper towels. Combine the Rotisserie seasoning, the Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to “cure” the meat.)Melt butter and oil over medium heat in a large saute pan. Saute the chops for 3 to 5 minutes each side (to your desired doneness), remove to a platter and keep warm.To the same pan, add the apples and saute until tender. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).Spoon pureed apple over chops and garnish with lemon zest.