Ingredients

2 CUPS CHICKEN STOCK

2 CUPS MILK

1 CUP STONE GROUND POLENTA

1 TBSP BUTTER

2 TBSP CREAM CHEESE

SALT TO TASTE

Method

BRING CHICKEN BROTH, MILK AND BUTTER TO A SIMMER, PULL OFF HEAT AND QUICKLY WISK IN THE POLENTA

PUT BACK ON THE LOW HEAT AND STIR CONSTANTLY UNTIL COOKED AND SMOOTH.

SEASON TO TASTE AND WISK IN THE CREAM CHEESE.

HOLD WARM FOR SERVICE. ADD A LITTLE MORE CHICKEN STOCK IF NEEDED.