Red Slush

Whiskey Cranberry Slushes

In In The Kitchen, Magazine, Miscellaneous, Recipes by RI Magazine

Serves 4

YOU’LL NEED
2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish

MAKE IT
1) Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
2) Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. 3) Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.