Bourbon-spiked Hot Chocolate

In Desserts, In The Kitchen, Magazine, Recipes by RI Magazine

SERVES 2

YOU’LL NEED
3 cups whole milk
3 cinnamon sticks
10 oz semi sweet chocolate finely chopped
3 tbsp granulated sugar
1 pinch kosher salt
2 oz bourbon
Marshmallows

MAKE IT
1) In a small sauce pot, add milk, sugar, and cinnamon bring to a simmer.
2) Using a whisk add chocolate.
3) Strain, add 2 ounces bourbon, serve in mugs and top with marshmallows. Drizzle melted chocolate over top if desired.

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