Chipotle Marinated Skirt Steak

In Beef, Entrees, Recipes by Robert Irvine

Ingredients

4 8oz pieces inside skirt steak

grapeseed oil, to coat

For the rub

4 tbsp kosher salt

6 tsp cumin

6 tsp coriander

2 tsp cayenne pepper

4 tsp chili powder

4 tsp smoked paprika

4 tsp celery salt

2 tbsp fresh ground black pepper

2 tsp coleman’s mustard

For the marinade

4 Navel Oranges, juiced

2 limes, juiced

1 cup coca cola

4 tbsp chipotle peppers in adobo

3 tbsp brown sugar

1 garlic clove, minced

1 bunch cilantro

Method

Lightly coat the skirt steak in grapeseed oil. Mix dry rub ingredients and coat skirt steak. Let sit for 2 hours in refrigeration.

In a blender,  blend cilantro with coca cola. Add the juice from the oranges and limes. Add the remaining ingredients and let the brown sugar dissolve.

Pour over the marinade over the skirt steaks  let marinate for an additional hour.

Oil the grates of a smoking hot grill and place steaks on the grill uncovered. Cook to desired doneness.

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