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There’s no better combination for meat lovers than steak and whiskey. At this carnivore’s fever dream, you’ll sample top quality beef served by some of New York’s greatest masters of meat. But it’s not all whiskey neat at this walk-around tasting. Chefs will riff on iconic steakhouse favorites to create bite-sized beef dishes that perfectly complement the whiskey cocktails. Chef and host of Restaurant Impossible and Restaurant Rivals Robert Irvine will go bite for bite and glass for glass with you as you toast to one of the world’s great food and drink pairings.