Experience an unforgettable evening as Food Network host Chef Robert Irvine joins forces with River House at Odette’s for an immersive culinary affair!

View menu and purchase tickets here: https://bit.ly/3VeYeOv

Star of hit shows such as Dinner: Impossible, Worst Cooks in America and Restaurant: Impossible, Irvine is not only a world-class chef but also a dedicated philanthropist. Prepare to indulge in a sumptuous four-course dinner crafted by Chef Irvine himself, engage in lively conversation during a mix and mingle session, and gain invaluable culinary insights through an exclusive cooking demonstration. Enjoy an open bar with Robert Irvine & Boardroom Spirits as well as a signed bottle.

Proceeds from the event benefit the Robert Irvine Foundation. The Robert Irvine Foundation supports the mental and physical well-being of our service members, veterans, first responders, and their families mental and physical well-being through their Food, Wellness, Community, and Financial Support programs.

Join us in making a difference while savoring an evening of delectable delights and meaningful connections!

MENU

PASSED HORS D’OEUVRES

compressed watermelon salad

beef tartare

tuna nacho

beef wellington

house selection of charcuterie & cheese

FIRST COURSE

pan seared scallop
grilled creamed corn, broccolini, pickled peach, calabrian chili butter, balsamic reduction

SECOND COURSE

hudson valley duck 
brine + cold smoked moulard breast, warm puy lentils, preserved duck confit, rendered shallots, cashew mousse, fermented black garlic jus

THIRD COURSE

slow braised short rib daube
gratin of yukon gold potato, onion soubise, triple cream brie, herb honey charred heirloom carrots, seared trumpet mushrooms, sweet pea puree, sauce perigueux

DESSERT 

citrus sponge cake
blood orange gelee, white chocolate ganache, lavender pastry cream