NOTE: Clicking “GOING” or commenting on a post does not constitute your approved participation. If you are selected, you will receive a confirmation email. Please review the below information in full.

RESTAURANT: IMPOSSIBLE
WANTS YOU TO BE A PART OF THE STORY

The hit Food Network series is offering you a rare opportunity to secure reservations to dine during their filming at:
STEAK N’ STUFF
(COTTONWOOD, AZ)

WHEN:
LUNCH – WEDNESDAY, APRIL 6TH @ 11:00AM
GRAND RE-OPENING DINNER – THURSDAY, APRIL 7TH @ 7:00PM

Restaurant: Impossible is hosted by Celebrity Chef Robert Irvine. Robert’s Challenge: Save America’s most desperate restaurants from impending failure in just two days.
Come dine with us and be one of the first patrons to see the newly renovated space. If you are interested in making a reservation at STEAK N’ STUFF for either service, please email the Restaurant: Impossible production at: reservationsimpossible@gmail.com by APRIL 3RD at 12:00pm (PST). Please use the following in your subject line: 2011 / STEAK N’ STUFF RESERVATIONS.

PLEASE NOTE: Production will be covering the cost of the LUNCH meal but is NOT covering the cost of your GRAND RE-OPENING meal – you will be responsible for paying your own bill. Reservations are first come, first served by email and we CANNOT guarantee everyone who responds will get a table. If you are selected, you will receive a confirmation email close to the date of the dinner.

Unfortunately, we cannot have any guests under 8-years-old.

COVID SAFETY: Our ultimate goal is to ensure the re-opening of the restaurant is a safe environment for our guests, the restaurant staff, and the production crew. So please be prepared for the following:
– All guests will be required to take a COVID test prior to dining – MASKS WILL BE REQUIRED TO BE WORN BY ALL GUESTS AT ALL TIMES! Of course, once the service starts and you get your food you will be able to take them off.

We will be practicing social distancing on set

Please include your contact information (full name, email address, cell number) your party size (number of people at your table) and the names of the people in your party.