Chefs Making Waves Cruise – Miami, FL
March 25 - March 29
Prepare to indulge in an exceptional array of culinary excellence with Chefs Making Waves’ remarkable lineup up of award winning chefs and renowned culinary personalities who constantly reshape the American food scene. We will be joined by Michael Symon, Robert Irvine, Aarón Sánchez, Andrew Zimmern, Marcus Samuelsson, Scott Conant, Anne Burrell, Buddy Valastro, Marc Murphy, and Maneet Chauhan.
NIGHTLY CURATED DINNERS BY RENOWNED CELEBRITY CHEFS
Savor the delights of four meticulously designed sit-down dinners, personally curated by our talented chefs, and enjoy the luxurious ambiance of our beautiful dining rooms each evening.
YOUR CULINARY ITINERARY
Between interactive cooking demos with your favorite chefs, in-depth masterclasses, culinary panels, and so much more, there isn’t a dull moment on the ship!
AN ALL-INCLUSIVE VACATION
In addition to your nightly curated dinners enjoy unlimited top shelf drinks with the included premium plus beverage package. Along with the beverage package check out the other amenities the Norwegian Pearl offers.
4-NIGHT ROUND TRIP VOYAGE
Cruise from Miami to the stunning ports of Great Stirrup Cay and Nassau, Bahamas, on Norwegian Pearl all while learning from your favorite chefs and experiencing meals you’ll remember forever!