Russell LaCasce and celebrity guest chef Robert Irvine are teaming up for this exclusive dinner. Mingle with the chefs at a meet-and-greet reception, then savor a collaborative three-course experience with perfectly paired wines and chef demos. You’ll also receive a signed copy of Robert’s book, Overcoming Impossible.

$299 per person, including tax and gratuity.

MENU

RECEPTION

Iberico Pork Chorizo Meatball
green harissa + petit chervil

Cured Eggs + Siberian Caviar
wagyu tallow latke + chive

Lamb Empanada
chimichurri

STARTER

Burrata with Charred English Peas + Grilled Summer Peaches
lemon, mint + basil olive oil, toasted breadcrumbs + pancetta salt

ENTRÉE

Carved Sous Vide Beef Tenderloin
roasted cauliflower, broccolini, confit tomato, chimichurri, herb-scented potato pave, grated parmesan + lemon zest

DESSERT

Chocolate Espresso Milk Pate au Choux Donut
cocoa sugar