rest_impossChef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?

A Word From Chef Robert

Restaurant: Impossible, now going into its 12th season, has quickly risen to become one of the Food Network’s most successful shows. For me, the ultimate success of the show is reflected in the lives that are changed, the business that are saved, and the families that are brought back from the brink. The success that I praise is, out of over 100+ restaurants that we have helped with the show the majority remain open and are doing great business!

 

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