BEET-VEGGIE CLEANSE

In In The Kitchen, Lifestyle & Fitness, Magazineby RI Magazine

SERVES 1

YOU’LL NEED
1 beetroot, large
1 bunch kale, small
1 piece ginger root, small
1 cucumber
2 stalks celery

MAKE IT
If using a juicer, run all ingredients through. If using a blender, add 1 cup water and blend until smooth.

THE MACROS
CALORIES: 161
PROTEIN: 8 g
FAT: 1 g
CARBS: 34 g

Originally published in Robert Irvine Magazine.

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