Yorkshire Pudding

In Beef, In The Kitchen, Magazine, Recipes, Sides by RI Magazine

Serves 6

YOU’LL NEED
¾ cup All purpose flour
3 eggs
1 egg yolk
1/2 cup milk
1/2 cup rendered beef fat

MAKE IT
1) Preheat oven and ceramic mold you are going to cook the pudding in, to 450 degrees.
2) In a large mixing bowl add milk, eggs, whisk together for approximately 3 minutes.
3) Add flour and mix together enough to incorporate.
4) Finish by adding rendered beef fat.
5) Place 2 oz of batter to a 4 oz ramekin that has been pre-heating in the oven, before adding batter spray with pam non stick spray.

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