¾ cup All purpose flour
1 egg yolk
1/2 cup milk
1/2 cup rendered beef fat
1) Preheat oven and ceramic mold you are going to cook the pudding in, to 450 degrees.
2) In a large mixing bowl add milk, eggs, whisk together for approximately 3 minutes.
3) Add flour and mix together enough to incorporate.
4) Finish by adding rendered beef fat.
5) Place 2 oz of batter to a 4 oz ramekin that has been pre-heating in the oven, before adding batter spray with pam non stick spray.