Ingredients

3 EACH RED ONION, 1 INCH THIN JULIENNE

2 OZ HONEY

3/4 CUPS SUGAR

1/2 CUP WATER

1/2 CUP RED WINE VINEGAR

1/2 CUP RED WINE

1 TSP BLENDED OIL

SALT AND PEPPER TO TASTE

Method

SAUTE THE ONIONS OVER MEDIUM-HIGH HEAT TILL LIGHTLY CARAMELIZED.

TURN HEAT TO HIGH AND ADD THE HONEY, SUGAR, WATER, WINE AND VINEGAR. TURN DOWN HEAT.

SEASON W/ SALT & PEPPER

REDUCE DOWN VERY CAREFULLY TO A SYRUPY MARMALADE CONSISTENCY. DO NOT BURN!