Meat & Cheese Picnic Spread

In Appetizers, In The Kitchen, Magazine, Recipes by RI Magazine

SERVES 5

YOU’LL NEED
½ lb prosciutto
½ cantaloupe, sliced
3 oz Marcona almonds
3 oz Valdeon blue cheese
3 oz aged cheddar
3 oz dried apricots
1/2 baquette, fresh
3 oz honey

MAKE IT
1) Bring a small cutting board and small knife, Simply lay out meats and cheese on you cutting board.
2) Combine bread with honey, cheese, and prosciutto, or use slices of prosciutto to wrap almonds, cheese and apricots.

THE MACROS
CALORIES: 506
PROTEIN: 29 g
FAT: 21 g
CARBS: 55 g

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