Irish Speedball

In In The Kitchen, Magazine, Miscellaneous, Recipes by RI Magazine

SERVES 2

YOU’LL NEED
2 oz Jameson whisky
3 oz regular coffee, brewed and chilled
3 oz regular cola
2 oz baileys
Whip cream for garnish

MAKE IT
1) In a rocks glass add ice, Jameson, coffee baileys, and cola.
2) Gently stir and serve with whip cream.

THE MACROS
CALORIES: 196
PROTEIN: 1 g
FAT: 5 g
CARBS: 13 g

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