Carrot Apple Beet Juice

In In The Kitchen, Magazine, Miscellaneous, Recipes by RI Magazine

YOU’LL NEED
3 carrots, peeled
1 apple, peeled
3 ribs celery
1 cup kale
1 cucumber, peeled
1 red beet, peeled

MAKE IT
1) In a juicer or blender, add all ingredients.
2) If you have a juicer once all vegetables are juiced simply serve.
3) If you have use a blender you will need to add a small amount of water and pass the juice through a fine meshed strainer prior to serving.

SERVES 2

THE MACROS
CALORIES: 159
PROTEIN: 5 g
FAT: 1 g
CARBS: 36 g

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