Cajun-Seasoned Macaroni & Cheese – As Seen on Restaurant: Impossible

In As Seen on Restaurant: Impossible, Entrees, In The Kitchen, Magazine, Pasta, Recipesby RI Magazine

From the episode, “Saving a Pastor’s Passion”

SERVES 6

YOU’LL NEED
4 cups dried elbow macaroni
1 qt heavy cream
1 pint whole milk
2 lbs shredded white cheddar cheese
1 tbsp Cajun seasoning

MAKE IT
1) Cook elbow macaroni according to package directions.
2) In a large sauce pot add heavy cream, milk, and bring to a boil.
3) Using a whisk slowly incorporate shredded cheddar cheese and Cajun seasoning.
4) Next add blanched pasta and season with salt and pepper.

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