Asian Marinated Chicken Thighs

In Entrees, In The Kitchen, Magazine, Poultry, Recipes by RI Magazine

SERVES 3

YOU’LL NEED
6 chicken thighs, skin on
2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp chili Paste
6 oz cilantro, chopped
2 cloves garlic, minced
1 thumb ginger, minced.

MAKE IT
1. Create the marinade by mixing the soy sauce, maple syrup, chili paste, cilantro, garlic, and ginger in a large mixing bowl.
2. Add chicken thighs to the mixture and allow to marinate for at least 24 hours prior to cooking.
3. Season chicken thighs lightly with salt and pepper. Place on hot grill and allow to cook for 8 minutes on each side, or until internal temperature reaches 165 degrees.

THE MACROS
CALORIES: 495
PROTEIN: 64
FAT: 22
CARBS: 5

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