Recipes
Mini-Venison Burgers
Chorizo Cheese Taquito with Tomatillo Mint Salsa
New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
Portobello Mushroom Salad
Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes
Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce
Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
Leek and Corn Salad
Chicken with Boursin Wrapped in Prosciutto
Grilled Chicken Breast Cacciatore
Shrimp and Scallops in Garlic Cream Sauce
Shrimp Scampi Del Rey
Tortellini Salad with Sun-dried-Tomato and Balsamic
Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
Queen’s Bread Pudding with Cold Fruit “Soup”
Potato Leek Soup
Pork Tenderloin with Bell Pepper Marmalade
Veal Saltimbocca
Salted Cod Ceviche
New recipes posted weekly, so check back soon!
