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Chicken Parmesan

3

Time: 35 minYield: 6 portions Ingredients 4 cups vegetable oilSix 6-ounce chicken breasts1 cup all-purpose flour2 cups egg wash (equal parts egg and cream)1 cup shredded mozzarella1 1/2 pounds cooked spaghetti1/4 cup grated Parmesan3 cups prepared marinara, warmed Directions To prepare, preheat the oil to 350 degrees F in a large pan. Preheat the oven to 375 degrees F.Prepare the chicken ... Read More »

Duck Breast with Berry Sauce

4

Time: 1 hr 5 minYield: 6 servings Ingredients 6 large boneless duck breast fillets, skin onSalt and freshly ground black pepper2 tablespoons oil1/4 cup balsamic vinegar1 cup red wine1 cup chicken or duck stock1/3 cup brown sugar3 sprigs fresh rosemary2 cups berries: blueberries, raspberries, or blackberries2 tablespoons butter Directions Season the duck breast with salt and pepper. Heat the oil in ... Read More »

Turkey Two Ways

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Herb Roasted Turkey Breast with Cranberry Orange Marmalade Ingredients For Turkey5-6lbs Whole Bone-in Turkey Breast1 tbsp Chopped Garlic2 tsp Dijon Mustard1 tbsp Chopped Rosemary1 tbsp Chopped Thyme1 tbsp Chopped SageSalt and Pepper to taste2 tbsp Grapeseed Oil2 tbsp Orange Juice1 cup White Wine For Marmalade3 tbsp Orange Marmalade1/2 cup Cranberry Sauce1 tsp White Wine Vinegar Directions Preheat the oven to 325 ... Read More »

The Perfect Healthy Summer Meal

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Make the perfect dish that is easy, yummy, and healthy. Here’s an idea for a summer picnic meal including fun drinks to stay cool, an easy entrée, and healthy dessert. Pomegranate Iced Tea Time: 15 minYield:1 gallonIngredients Juice of 2 lemonsJuice of 2 limes2 tablespoons brown sugarSprigs of fresh mint, for muddle and garnish8 cups sweet tea4 cups pomegranate juice1 cup ... Read More »

Pasta Salad

15

Total Time: 50 minYield: 8 servings Ingredients For the Salad: 1 pound farfalle pastaFreshly ground black pepper1 tablespoon olive oil1 yellow squash, sliced into 1/4-inch thick discs1 zucchini squash, sliced into 1/4-inch thick discs1 cup diced sun-dried tomatoes1 cup packed fresh basil leaves1/2 cup fresh packed parsley leaves For the Dressing: 2 tablespoons apple cider vinegar2 garlic cloves, lightly crushed with ... Read More »

Potato Leek Soup

13

Time: 1 hr 10 minYield: 8 servings Ingredients 8 cups chicken stock6 russet potatoes, peeled and cut into large pieces4 leeks (whites only), thoroughly washed and sliced3 stalks celery, roughly chopped1 bay leaf1 1/2 teaspoons finely chopped fresh thymeSalt and freshly ground pepper1 cup heavy cream Directions Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large ... Read More »

Crock Pot Pulled Pork Sandwich

12

Time: 10 hr 10 minYield: 8 servings Ingredients 4 pounds pork shoulder roast5 to 6 whole cloves3 tablespoons BBQ dry rub2 red onions, thinly sliced2 cups water16 ounces barbecue sauce Directions Stud the roast with cloves and rub with dry rub. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 ... Read More »

Lobster Taco

7

Time: 1 hr 30 minYield: 8 servings Ingredients Jicama Slaw: 1/4 cup shredded jicama1/4 cup thinly sliced red onion, ( julienne)2 tablespoons fresh lemon juice2 tablespoons white balsamic vinegar1 teaspoon salt1/2 teaspoon ground white pepperLobster Sauce:1/4 cup whole buttermilk2 tablespoons minced fresh cilantro2 tablespoons sour cream1 tablespoon fresh lemon juice1 teaspoon ground cumin1 teaspoon salt1 teaspoon sriracha2 pounds poached lobster tails, ... Read More »

Chicken Francese

5

Time: 20 minYield: 4 portions Ingredients 2 ounces grapeseed oilFour 6-ounce chicken breasts4 large eggs, beaten1/4 cup all-purpose flourSalt and ground white pepper1 cup chicken stock1/4 pound (1 stick) butter2 lemons, juiced1 teaspoon minced fresh parsley Directions Heat a large sauté pan over medium-high heat until warmed. Add the oil. During heating, dip the chicken breasts into the eggs, and then ... Read More »

Mac ‘n Cheese

2

Time: 20 minYield: 4 servings  Ingredients 1 (16-ounce) package elbow macaroni1/2 cup butter (1 stick)1 cup chopped white onion1/2 cup all-purpose flour, or as needed1/2 to 1 cup chicken broth, as needed1/2 cup heavy cream2 cups shredded yellow CheddarSaltWhite pepper1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish) Directions Boil the pasta until al dente ... Read More »