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Recipes

Buffalo Chicken Wings

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Total Time:2 hr 15 min Prep:10 min Inactive:30 min Cook:1 hr 35 minYield:6 portionsLevel:Easy IngredientsWings:2 pounds chicken wings2 tablespoons grapeseed oil1 tablespoon salt and pepper, equal blend Sauce:1 stick (1/4 pound) butter, softened1/4 cup hot pepper sauce, such as Frank’s2 tablespoons honey1 teaspoon celery seed1 teaspoon kosher salt Cayenne Pepper (optional for additional heat) DirectionsFor the wings: Preheat the oven ... Read More »

Pork Chops with Apple Compote

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Total Time:2 hr 35 minPrep:15 minInactive:2 hrCook:20 minYield:4 servings, 2 chops eachIngredients8 (1/2-inch) thick pork loin chops2 tablespoons Rotisserie seasoning2 tablespoons Garlic Pepper seasoning1 teaspoon salt1 tablespoon butter1 tablespoon olive oil4 Granny Smith apples, peeled and cored, thinly sliced and tossed with juice from 1 lemon1 lemon, zest grated and reserved for garnishDirectionsRinse pork chops to remove any residue and ... Read More »

Blackened Drum

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IngredientsSweet Potatoes:2 tablespoons grapeseed oil2 1/2 pounds sweet potatoes, peeled and diced1/4 cup molasses1 teaspoon chili powder1 pinch cayenne pepperKosher salt and freshly ground black pepperGreen Beans:Kosher salt and freshly ground black pepper2 1/2 pounds green beans, ends trimmed2 tablespoons unsalted butterJuice of 1 lemonBlackened Drum:1 cup Cajun blackening spice1 tablespoon kosher salt, if needed6 skinless black drum fillets1/4 cup ... Read More »

BBQ Sauce

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Yields 1/2 gallon Ingredients2 sticks (8 ounces) unsalted butter1/2 yellow onion, diced2 tbsp chopped garlic2 tbsp dark chili powder1 tablespoon smoked paprika1/2 tablespoon dry mustard1/2 tablespoon garlic powder1/2 tablespoon onion powder1/2 teaspoon cayenne1 1/2 cups brown sugar1 1/2 cups molasses6 cups ketchup1/2 cup Dijon mustard1/2 cup Worcestershire sauce1/2 cup cider vinegarKosher salt and fresh ground black pepper DirectionsMelt the butter ... Read More »

Pasta Sauce

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Total Time:45 min Prep:15 min Cook:30 minYield: 16 to 20 servings (1 gallon)Level:Easy Ingredients3 quarts canned whole peeled tomatoes1 cup extra-virgin olive oil1/2 cup fresh basil, chiffonade1/2 cup small diced carrot1 tablespoon fresh oregano, chopped1 small yellow onion, diced5 cloves garlic, chopped2 cups canned diced tomatoes1/2 cup tomato paste3 tablespoons kosher salt1 tablespoon freshly ground black pepper DirectionsSpecial equipment: an ... Read More »

Chipotle Marinated Skirt Steak

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Ingredients 4 8oz pieces inside skirt steak grapeseed oil, to coat For the rub 4 tbsp kosher salt 6 tsp cumin 6 tsp coriander 2 tsp cayenne pepper 4 tsp chili powder 4 tsp smoked paprika 4 tsp celery salt 2 tbsp fresh ground black pepper 2 tsp coleman’s mustard For the marinade 4 Navel Oranges, juiced 2 limes, juiced 1 cup coca ... Read More »

Vanilla & Peach Compote Topping

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Ingredients 3 cups sliced peaches 1/4 cup apple juice 1 cinnamon stick (optional) 1 tsp vanilla extract 1/2 lemon, juiced 1 tbsp honey dash salt Method PLACE ALL INGREDIENTS TOGETHER INTO A SAUCE POT AND BRING TO A SLIGHT SIMMER OVER MEDIUM HEAT. TURN DOWN THE HEAT TO LOW-MEDIUM AND CONTINUE TO GENTLY STEW THE COMPOTE WHILE STIRRING FOR 5 MINUTES. REMOVE ... Read More »

Grand Marnier Macerated Strawberry Topping

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Ingredients 2 cups fresh strawberries, quartered 2 tbsp Grand Marnier 2 tbsp honey 1/2 tsp vanilla extract 1 orange, juiced Method PLACE THE CUT STRAWBERRIES INTO A MIXING BOWL AND ADD THE REST OF THE INGREDIENTS. GENTLY TOSS WITH A SPOON AND ALLOW THE STRAWBERRIES TO MARINATE IN THE FRIDGE FOR 15 MINUTES. SPOON ON TOP OF THE CHEESECAKE AS A TOPPING. ... Read More »

Curry & Mango Remoulade Sauce

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Ingredients 1/4 cup mango chutney (store bought) 1/2 cup plain yogurt 2 tsp yellow curry powder 1/2 lemon, juice only 1 dash sriracha 1 tbsp celery, minced 1 tbsp onion, minced 1 dill pickle, minced 1 tsp parsley, chopped salt and pepper, to taste Method Mix all ingredients together with a spoon and refrigerate until ready to serve. RECOMMENDATION Serve ... Read More »

Apple and Cabbage Slaw

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Ingredients 4 cups white cabbage,  finely shredded 2 cups red cabbage, finely shredded 2 granny smith apples, peeled and thin julienned 1/2 cup carrots, shredded 1/4 cup rice wine vinegar 1/2 cup “light” mayonnaise 1/4 cup dijon mustard 3 tbsp honey 1/2 tsp celery salt dash fresh ground black pepper Method In a large mixing bowl, whisk together the rice wine ... Read More »

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