Sunday, September 21, 2014
Upcoming Appearances
Home | Recipes


EasyIce RI banner_730x90

Turkey Two Ways


Herb Roasted Turkey Breast with Cranberry Orange Marmalade Ingredients For Turkey5-6lbs Whole Bone-in Turkey Breast1 tbsp Chopped Garlic2 tsp Dijon Mustard1 tbsp Chopped Rosemary1 tbsp Chopped Thyme1 tbsp Chopped SageSalt and Pepper to taste2 tbsp Grapeseed Oil2 tbsp Orange Juice1 cup White Wine For Marmalade3 tbsp Orange Marmalade1/2 cup Cranberry Sauce1 tsp White Wine Vinegar Directions Preheat the oven to 325 ... Read More »

The Perfect Healthy Summer Meal


Make the perfect dish that is easy, yummy, and healthy. Here’s an idea for a summer picnic meal including fun drinks to stay cool, an easy entrée, and healthy dessert. Pomegranate Iced Tea Time: 15 minYield:1 gallonIngredients Juice of 2 lemonsJuice of 2 limes2 tablespoons brown sugarSprigs of fresh mint, for muddle and garnish8 cups sweet tea4 cups pomegranate juice1 cup ... Read More »

Pasta Salad


Total Time: 50 minYield: 8 servings Ingredients For the Salad: 1 pound farfalle pastaFreshly ground black pepper1 tablespoon olive oil1 yellow squash, sliced into 1/4-inch thick discs1 zucchini squash, sliced into 1/4-inch thick discs1 cup diced sun-dried tomatoes1 cup packed fresh basil leaves1/2 cup fresh packed parsley leaves For the Dressing: 2 tablespoons apple cider vinegar2 garlic cloves, lightly crushed with ... Read More »

Potato Leek Soup


Time: 1 hr 10 minYield: 8 servings Ingredients 8 cups chicken stock6 russet potatoes, peeled and cut into large pieces4 leeks (whites only), thoroughly washed and sliced3 stalks celery, roughly chopped1 bay leaf1 1/2 teaspoons finely chopped fresh thymeSalt and freshly ground pepper1 cup heavy cream Directions Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large ... Read More »

Crock Pot Pulled Pork Sandwich


Time: 10 hr 10 minYield: 8 servings Ingredients 4 pounds pork shoulder roast5 to 6 whole cloves3 tablespoons BBQ dry rub2 red onions, thinly sliced2 cups water16 ounces barbecue sauce Directions Stud the roast with cloves and rub with dry rub. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 ... Read More »

Lobster Taco


Time: 1 hr 30 minYield: 8 servings Ingredients Jicama Slaw: 1/4 cup shredded jicama1/4 cup thinly sliced red onion, ( julienne)2 tablespoons fresh lemon juice2 tablespoons white balsamic vinegar1 teaspoon salt1/2 teaspoon ground white pepperLobster Sauce:1/4 cup whole buttermilk2 tablespoons minced fresh cilantro2 tablespoons sour cream1 tablespoon fresh lemon juice1 teaspoon ground cumin1 teaspoon salt1 teaspoon sriracha2 pounds poached lobster tails, ... Read More »

Chicken Francese


Time: 20 minYield: 4 portions Ingredients 2 ounces grapeseed oilFour 6-ounce chicken breasts4 large eggs, beaten1/4 cup all-purpose flourSalt and ground white pepper1 cup chicken stock1/4 pound (1 stick) butter2 lemons, juiced1 teaspoon minced fresh parsley Directions Heat a large sauté pan over medium-high heat until warmed. Add the oil. During heating, dip the chicken breasts into the eggs, and then ... Read More »

Mac ‘n Cheese


Time: 20 minYield: 4 servings  Ingredients 1 (16-ounce) package elbow macaroni1/2 cup butter (1 stick)1 cup chopped white onion1/2 cup all-purpose flour, or as needed1/2 to 1 cup chicken broth, as needed1/2 cup heavy cream2 cups shredded yellow CheddarSaltWhite pepper1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish) Directions Boil the pasta until al dente ... Read More »

Grilled Chicken Breast Cacciatore


Time: 2 hrYield: 8 servings Ingredients 1/4 cup olive oil3 medium onions, sliced4 green bell peppers, sliced julienne4 red bell peppers, sliced julienne3 cups white mushrooms, cleaned and quarter-cut (about 1 pound)6 large ripe tomatoes, large dice2 tablespoons tomato paste2 cups tomato juice3 tablespoons chopped shallots (about 3 to 4)3 tablespoons chopped garlic (about 7 to 8 cloves)1 cup fresh basil ... Read More »

Fresh Pesto Shrimp Pasta


Time: 25 minYield: 6 portions   Ingredients  Pesto: 1/4 cup pine nuts2 tablespoons minced garlic1/4 cup olive oil1 cup fresh basil leaves1/4 cup fresh mint leaves1/2 cup grated Parmesan Pasta: 2 tablespoons grapeseed oil2 pounds 21/25 count shrimp, peeled and deveined2 tablespoons minced red onion1/4 cup dry white wine, plus more if needed1 cup heavy cream1 pound spaghetti, cookedSalt and freshly ground ... Read More »