SUMMER MELON and ENGLISH PEA SALAD

In In The Kitchen, Magazineby RI Magazine

SERVES 6

YOU’LL NEED
1 tsp crushed red pepper
2 tbsp white balsamic vinegar
1/2 tsp minced shallots
1 cup english peas
1/2 tsp honey
1/4 tsp sea salt
2 tbsp avocado oil
1/2 cantaloupe
1/2 honeydew melon
2 oz country ham, thinly sliced
8 basil leaves, torn
4 oz burrata
1/4 tsp cracked black pepper

MAKE IT
1) Combine crushed red pepper, vinegar, shallots, honey, English peas and salt in a small bowl, stirring with a whisk. Slowly add oil.
2) Cut melons into quarters and slice.
3) Toss the melon, basil and ham slices and place into small bowls. Add the burrata over top, score the tops and spoon the English pea vinegar mixture over the top.

THE MACROS

CALORIES: 201
PROTEIN: 8 g
FAT: 10 g
CARBS: 21 g

Originally published in Robert Irvine Magazine.

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