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Red, White & Blues

Mon November 2, 2020 | 6:00 pm - 11:00 pm EST

NOTICE: As new guidance from the CDC and government health officials regarding COVID-19 continues to emerge, we have decided to postpone the inaugural Red, Wine & Blues event to ensure the safety and health of our sponsors, partners, guests and team members. Our new date for this event will be November 2, 2020

The inaugural Red, Wine & Blues wine dinner will be hosted by Chef Robert Irvine (star of Food Network’s Restaurant: Impossible) in partnership with USO-Metro and The Ritz-Carlton Pentagon City to honor and support our veterans, active duty military personnel, and their families.

The event is designed as an intimate, 3-course dining experience prepared by Chef Robert Irvine; programming features include live music performances throughout the evening. Proceeds raised from the event will benefit the Robert Irvine Foundation and the USO-Metro.

6:00 p.m. – Cocktail Reception
7:00 p.m. – Dinner
9:00 p.m. – Dessert Reception

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Details

Date:
Mon November 2, 2020
Time:
6:00 pm - 11:00 pm EST
Website:
https://robertirvinefoundation.org/redwineblues/

Venue

The Ritz-Carlton, Pentagon City
1250 S Hayes St
Arlington, VA 22202 United States
Website:
https://www.ritzcarlton.com/en/hotels/washington-dc/pentagon-city?scid=bb1a189a-fec3-4d19-a255-54ba596febe2