Entrees

Mushroom, Leek, Barley, and Quinoa Risotto

Holiday Ham

Pan-Seared Rockfish with Lemon Buerre Blanc

BBQ Glazed Chicken Nuggets

Rosemary & Garlic Pork Loin

Smoked Salmon Pizza

Fish Tacos with Corn Salsa

Classic Cuban Sandwich

Rib Roast

Yorkshire Pudding